From The Bestselling Author Of The New Complete Book Of Breads Comes The Thirtieth Anniversary Edition Of This Classic Baking Book, Now In Trade Paperback In This Exhaustive Volume, You Ll Find Recipes For Every Imaginable Type Of Bread, From White And Rye To Cheese, Herb, French, And Italian Breads Croissants, Brioches, Flat Breads, And Crackers Are Covered In Depth As Well Home Bakers Will Find An Extraordinary Range Of Variety, Nearly Enough To Supply A New Bread A Day For A Year There Are Wheat Breads Honey Lemon, Walnut, Buttermilk Sourdough Breads Corn Breads Breads Flavored With Herbs Or Spices Or Enriched With Cheese Or Fruits And Nuts And Little Breads Kaiser Rolls, Grandmother S Southern Biscuits, English Muffins, And Popovers, To Name A Few For The Baker Who Observes The Holidays With A Fresh Loaf There Are Challah And Italian Panettone Clayton Also Covers Topics Like Starters And Storing And Freezing Breads, And Devotes An Entire Chapter To What Went Wrong And How To Make It Right Perfect For All Levels Of Bakers, This Book Walks The Novice Through The Steps And Encourages The Advanced Baker To Try New Variations On Recipes Devoted Fans Of Bernard Clayton Will Be Thrilled With This Easy To Use Paperback Edition And Delighted To See Old Favorites And Try New Ones This Is The Definitive Edition Of The Classic Baking Book That Every Good Cook Should Own
Bernard Clayton Jr., a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on March 28 in Bloomington, Ind He was 94.
- 704 pages
- Bernard Clayton's New Complete Book of Breads
- Bernard Clayton Jr.
- 19 February 2019 Bernard Clayton Jr.