Bernard Clayton, Jr S, First Book, The Complete Book Of Breads, Won The Coveted Tastemaker Cookbook Award And Was Praised By Craig Claiborne As Perhaps The Best Book On The Subject In The English Language Of Clayton S The Complete Book Of Pastry, Which Also Received A Tastemaker Award, Claiborne Said One Of The Most Important Cookbooks Of This Year If Not This Decade Now This Highly Respected Author Turns His Attention To Soups And StewsFrom His Travels Around The World, Clayton Has Put Together An Eclectic Collection Of Soup Recipes And Stew Recipes, Adding To The Clear Instructions Personal Anecdotes And Historical Background Throughout He Covers A Wide Range Of Soups, From Asparagus And Crab To Peach Buttermilk American Classics Such As New England Chowder, Burgoo And US Senate Bean Soup Share The Spotlight With Such International Gems As Japanese Shabu Shabu, Nigerian Peanut Soup And Scottish Cock A Leekie Soup After A Thorough Discussion Of The Many Kinds Of Stocks, From Brown Stock To Vegetable Stock, Mr Clayton Includes, For Those Of Us Who Are Lazy, The Pros And Cons Of Homemade Versus Storebought Stock, Along With Tricks And Tips To Improve The LaterWith Recipes That Are Well Written And Easy To Follow, Clayton Shows That Soup Making Is Neither Time Consuming Nor Difficult, And In Any Case Is Well Worth The Effort
Bernard Clayton Jr., a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on March 28 in Bloomington, Ind He was 94.
- 416 pages
- Complete Book of Soups and Stews
- Bernard Clayton Jr.
- 13 June 2019 Bernard Clayton Jr.