Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco Calvin Trillin Has Never Been A Champion Of The Continental Cuisine Palaces He Used To Refer To As La Maison De La Casa House What He Treasures Is The Superb Local Specialty And He Will Go Anywhere To Find One As It Happens, Some Of His Favorite Dishes Can Be Found Only In Their Place Of Origin Join Trillin On His Charming, Funny Culinary Adventures As He Samples Fried Marlin In Barbados And The Barbecue Of His Boyhood In Kansas City Travel Alongside As He Hunts For The Authentic Fish Taco, And Participates In A Boudin Blitzkrieg In The Part Of Louisiana Where People Are Accustomed To Buying These Spicy Sausages And Polishing Them Off In The Parking Lot Cajun Boudin Not Only Doesn T Get Outside The State, It Usually Doesn T Even Get Home In New York, Trillin Even Tries To Use A Glorious Local Specialty, The Bagel, To Lure His Daughters Back From California Feeding A Yen Is A Delightful Reminder Of Why New York Magazine Called Calvin Trillin Our Funniest Food Writer

Calvin Bud Marshall Trillin is an American journalist, humorist, and novelist He is best known for his humorous writings about food and eating, but he has also written much serious journalism, comic verse, and several books of fiction.Trillin attended public schools in Kansas City and went on to Yale University, where he served as chairman of the Yale Daily News and became a member of Scroll an

[PDF / Epub] ★ Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco Author Calvin Trillin – Online-strattera-atomoxetine.info
  • Paperback
  • 216 pages
  • Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
  • Calvin Trillin
  • English
  • 04 December 2019
  • 9780375759963

10 thoughts on “Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

  1. says:

    There are a few things I ve learned about Calvin Trillin Foremost, he is a very good reporter he works for New Yorker magazine, and his descriptions here are detailed yet succinct Obviously, he is also a person supremely obsessed with food, as Feeding a Yen has him trotting the globe in a mad search for the local rarities he loves He sometimes reveals a congenial, slightly dry sense of humor Finally and I only got this by sensing what was conspicuously missing from Feeding a Yen he doesn t have a lot of trouble or conflict in his life, or he doesn t like to talk about it.There is nothing wrong with that last aspect Like I said, his writing is very descriptive, and his humor is light and pleasant And while I was reading the book, I enjoyed it like I would, say, a nice walk or a good nap or a friendly dog it was congenial but not deeply affecting So, here s where I have to admit, when I read about food and gustatory reading is a minor hobby of mine , I like to also experience the conflicts or conundrums around the food I like to know the human stories behind what we re putting in our mouths.Example In Julie and Julia, a young woman obsessed with Julia Child decides to take up a whacky hobby and cook all 500 recipes in Childs The Art of French Cooking The young woman does this to cover up the facts that her marriage hits rough spots, she hates her job, and she and her husband aren t sure they want kids That conflict is interesting, and it adds to the writings about Childs recipes.Another example in Alice Waters Chez Panisse, the famous restaurant struggles through for decades, accidentally finding its niche amidst constant bed hopping, ego stroking and grandiose shopping that ignores that the establishment is constantly teetering near bankruptcy Alice Waters is a sometimes shy, sometimes powerful enigma who gets a lot of international credit for work that many, many other people help her with These paradoxes are fascinating they kept me reading.Trillin misses a daughter who lives on the opposite coast but not so much that he spends times writing about it Why did she move so far from her family How did that make him feel Is he resigned Do he and his wife feel differently about their daughter s move We don t know.Trillin ends up with high cholesterol How does this affect him as a food writer, a person obsessed with this stuff How does he manage Does his family have a history of this, that combined with Trillin s love of food, seems like a particularly cruel trick of Fate We never find out.Trillin goes to Ecuador and Italy and France and New Orleans and the Caribbean, among other places, in search of his fixations Each of these places has interesting food which Trillin writes about lovingly , but there is also a human struggle behind the food, which we never explore We don t know how poverty affects the cuisine in poorer countries We don t know how these foreign chefs came to cook their famous faire We meet the people who prep the feasts, but we only touch the surface of their stories.Again, Trillin is a very capable writer, and maybe he is simply aiming for just a pleasant, engaging read about his strange food yens based on his globetrotting So Feeding a Yen was a nice and brief snack, but it just wasn t a complex or completely satisfying meal Trillin is talented enough, I wanted .

  2. says:

    Calvin Trillin s food writing ranks right up there with the late Laurie Colwin, Jane and Michael Stern and Jeffrey Steingarten It s food as experience, quest, pilgrimage, sacrament, with a lower case s And, it s a salute to Food Done Right Done Write We ve all had memorable dishes muffuletta from the Central Grocery in New Orleans comes to mind, as do J.K s baby backribs on the Outer Banks and perfectly cooked beef with fried beet and sweet potato chips from Aujour dui in 1989 in Boston, where I also found an excellent chocolate chip croissant at a bakery in Faneuil Hall Marketplace Two summers ago, my son and I feasted on bialys and Cuban sandwiches in New York and made our own pilgrimage, to a hot dog place favored by Steingarten And, that sort of activity and the people who do it are the whole point of Trillin s book If you d drive to the Fan in Richmond for some Sally Bell s potato salad and cheese wafers, even if you live miles away, this book is for you If you remember Jimmy Sneed s silky crabcake or tempura softshell fondly, and followed him from restaurant to restaurant, read this book And, if you know of any other local specialties, give me a holler I m available to ride shotgun.

  3. says:

    While I liked his writing style and humor, this is not a book I would search out to read It is like a series of columns, which I was later told it is Good reading about food

  4. says:

    I enjoy reading Calvin Trillin When he writes about his now late wife, Alice, it s some of the most touching prose I ve ever read His descriptions of food and his wonderful willingness to throw himself into a search for the best fish taco is fabulous But I agree with another reviewer who commented that Trillin seems to withhold too much of himself in these essays He comments lightly on trying to convince his daughters to return from California to New York, but never really delves deeply into his feelings or his relationship with them While it s certainly his right to maintain his privacy and that of his family, it does make the food writing sufficiently less personal and thus ultimately forgettable.But as someone who has moved from New York to mid Missouri and not even to Kansas City where at least a variety of great BBQ would be available , I miss the food options that Trillin has so readily at his fingertips I too used to have delivery options than I currently have restaurant options within an hour s drive I admit to a bit of envy at the life reflected in Trillin s ability to gather up a few appropriate friends for a jaunt to South America to look for specific foods.All that said, the book was comforting and entertaining and light Recommended to foodies who have their own memories of fabulous meals eaten.

  5. says:

    There s probably to Trillin than self important globe trotting gluttony Unfortunately that s what this collection showcases It s not that he doesn t write authoritatively and respectfully about a whirlwind of food cultures Everything he says about Ecuadorian cuisine fanesca chifas rings true, for example It s his tone, which he thinks is delightfully witty he s forever quoting himself but which reeks of entitlement and appropriation I mean, clearly the people of the world exist just for the honor of feeding him untouched regional cuisine bonus points if they immigrate and deliver in Manhattan.Trillin s at his best when he humbles himself to write about someone else s tastebuds and when he takes on the truly local I loved the chapter on alternative eaters in New York like chowhound.com founder Jim Leff.

  6. says:

    I absolutely love food and travel memoirs I read an excellent review of the book and so I started to read it First let me say that the book is a collection of previously published essays Some were brilliant and funny, like the chapter on Northern New Mexico cuisine and the chapter on Shipsins in New York But the rest were somewhat uneven There was no attempt to tie the chapters together except for the beginning chapter and the end, where Trillin tries to convince his daughter, now living in San Francisco, to come home to NYC, because the food scene is better I wish I had liked this than I did.

  7. says:

    A delightful read, with roughly one laugh out loud moment per chapter, and each chapter is one adventure in fine eats Trillin is a droll man who skates through the world of epicures with a slightly jaundiced eye and a than a few bon mots He s appropriately skeptical, but also very reasonable What s good is good, and he cuts through the hype and blather with a sharpened pen He does have a few things he loves to go on about boudin, the Cajun sausage, is a repeating theme, as is take out Chinese food in unexpected places , but mostly, he s the guy you want on your road trip to far away spots A fun, light read perfect for reading on a plane.

  8. says:

    Feeding a Yen is strikingly similar, in many ways, to Jeffrey Steingarten s book The Man Who Ate Everything Yet while Trillin shares Steingarten s obsession in food, as well as his humor, he lacks Steingarten s meticulousness and focus As such, while The Man Who Ate Everything provides the reader with a fair amount of practical knowledge, Trillin s book tends to veer of into rambling personal narratives that, ultimately, have very little to do with the foods in question It s humorous at first, but somewhat wearing by the end.

  9. says:

    I am a Calvin Trillin fan, particularly of his nonficiton He sometimes travels the world in search of favorite foods I think his The Tummy Trilogy American Fried Alice, Let s Eat and Third Helpings are even better But I was much younger when I read them they have a very warm place in my heart I confess to a fantasy of being married to Trillin Then I read About Alice , his loving memoir of his wife who was beautiful, intelligent, and close to perfect I was forced to accept that even in my own fantasy I could never live up to her.

  10. says:

    Calvin Trillin is this as a rail, yet seems to eat a dozen or so meals a day He must be like one of those hot dog eating champions This is a little love letter to local cuisines fish tacos in San Diego, ceviche in Ecuador, BBQ in Kansas City Trillin also gets in some digs at the online foodie community, particularly Chowhound Nothing Earth shattering here, but fun anecdotes from a guy you d like to share a meal with.

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